Dubai, Jan 15 (IANS) Food has the power to bring enemies together and this time it's the lip-smacking appetizer, the chicken tikka, that has managed to bind neighbouring Asian countries India and Pakistan here together. Mohit Bhargava from India and Shamoun Bhatti from Pakistan, chefs at Dubai's seven-star Burj Al Arab hotel, say they "work like brothers" and love to serve the best of their countries' delicacies to their consumers who don't inquire about the recipes' nationality.
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