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Rao's cookbook serves up spicy anecdotes with the meatballs

In this Oct. 24, 2016 photo, Frank Pellegrino Jr. co-owner of Rao's, prepares fusilli with cabbage and sausage as a pot of his signature sauce bubbles on the stove, at the restaurant in the Harlem section of New York. The restaurant has been around for 120 years and is one of the hardest-to-get tables in the country, let alone the city. (AP Photo/Richard Drew)NEW YORK (AP) — So one night, the story goes, Justin Bieber was in town, and had a hankering for Italian food. Not just any Italian, but Rao's, the tiny restaurant by a park in East Harlem that's been around for 120 years — and is one of the hardest-to-get tables in the country, let alone the city.




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